Veggie Omelette
2 fresh asparagus sliced
2 fresh mushrooms sliced
1/2 avocado peeled and sliced
olive oil
butter
2 eggs
cheese optional
salt and pepper
Directions:
Step 1: In a 10 inch skillet put about a tablespoon of olive oil in the pan and saute the mushroom and asparagus together on medium high heat. Season with salt and pepper until the mushrooms are lightly browned and asparagus is crisp tender. When done take out of pan and set aside.
Step 2: Crack eggs and whisk well, add a splash of water or milk if you like and whisk.
Step 3: Using a ten inch skillet put 1 tablespoon of oil and a pat of butter in the skillet and let butter melt. The pan should be hot but not smoking or burn the butter. I use the medium setting on my cook top but I have a gas not electric you may need to cook on med-high.
Step 4: Β Put the whisked eggs into the hot pan and with a whisk in one hand and the the other hand moving the pan back and forth swirl the eggs around so it covers the whole pan, then quickly break up the eggs so you have some holes and swirl pan so the holes get filled back in with the uncooked eggs. When the eggs look like they are getting dried stop making holes and let cook but still moving pan back and forth.
Step 5: Β The eggs should still look a bit wet, put the all vegetables and cheese on one side of pan and gently and carefully get a spatula under the side you want to fold over and fold it over.
Step 6: Β Get a plate and just let the omelette slide out onto the plate from the pan.
I love veggie omelettes! Your is so fluffy and golden :).
Thank you Laura!
Beautiful omelet!!! I think you’ve mastered the technique for a perfect omelet;-)
I love an omelet with a green salad for any meal-thanks for sharing your recipe;-)
Thanks Patty π xoxo
This looks so good I’m marching to the kitchen right now and making myself one. π
So glad I inspired you to make one Maureen π
What a beautiful omelette! Just made some a few weeks ago and there is certainly an “art” to making the perfect one. Yours look darn perfect and I bet it tasted supreme!!!!
Thank you Lisa!
Your omelette looks perfect! π
Awe thanks Jess π
Me, too! I’ve struggles with making the “perfect” omelette! It’s just eggs, I thought. But the simplest things are hardest to do well, I find. Your omelette is perfect, though!!! Congrats! It looks fresh, not burnt. Light and delicate like a crepe. So awesome! I’m having an omelette-envy moment π
Thanks Jen, I was pretty proud of that omelette and I made one the next day to see if it was just a fluke but it worked again π
Your omelette looks gorgeous! Love all the yummy veggies in there!
Thank you Erin!
Your omelette looks absolutely delicious my friend, so perfectly cooked π
Cheers
Choc Chip Uru
Thanks dear, xoxox
A perfect breakfast, lunch or dinner Suzanne! Love all your ingredients!
Thanks Chris π
I’m not very good at making omelettes either, but, after seeing how fluffy and happy yours looks (plus the helpful instructions), maybe I can pull it off!
Beautiful work!!
You can do it if I can π
perfect for breakfast, brunch or even dinner. yours turned out so fluffy!
Thanks Roxana, your right I can eat this anytime!
Well it looks like you have mastered it! Gorgeous and delicious looking omelette!
Thanks Alisha π