canning

How to make apple sauce in the crock pot

02.23.2015 Preserving

Canning Apple Pie Filling

10.10.2014 Preserving

Cooler, crisper weather means apple season is here and this year I had enough of my own apples to make apple pie filling. I was so excited to make my own pie filling and share it with all of you. It wasn’t hard at all just a tad bit time consuming. If you like to […]

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Apple butter {made in the slow cooker}

09.17.2014 Preserving

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Spiced Peach Jam

08.10.2013 Preserving

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Raspberry Cherry Jam

07.05.2013 Preserving

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Homemade Spiced Applesauce

01.10.2012 Preserving

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Cherry Jam

09.12.2011 Preserving

Not sure if cherries are your thing, well, have you seen my other recipes on nectarines like pie and ice cream? Did you know I made some nectarine jam too? Then you might want to check out this nectarine jam recipe here because it’s equally good.

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Canning your own Salsa

08.05.2011 Preserving

There’s something truly rewarding about growing your own vegetables and preserving the harvest to enjoy later — it’s like savoring the fruits of your hard work. I taught myself how to can about 15 years ago, mostly through trial and error, along with a few trusty canning cookbooks. Honestly, canning became a bit of an […]

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Making your own Lemon Curd

01.14.2011 Preserving

Some of you may ask “what is lemon curd?” The best thing since sliced bread, I say. Let me explain a little about the joy of lemon curd and how delectable it is, plus entice you to want to try this wonderful creation. I first had lemon curd about 10 years ago while I was […]