Sweet & Sour Chicken Stir Fry
24 oz. or 4- 6 ounce chicken breast cut into 2 in cubes
3 carrots chopped
1 bell pepper chopped
1 onion chopped
2 stalks celery chopped
1 small can pineapple tidbits, drain and reserve juice
1/4 cup pineapple juice
2 T. garlic minced
1 T. chopped fresh ginger
4 T. brown sugar
2 T. ketchup
3 T. soy sauce
1/3 cup rice wine vinegar
3 tsp. corn starch
pepper to taste
Cooked Rice
Directions:
Step 1:Prepare vegetables by peeling and slicing the carrot, chop celery, cut pepper and onion into 1 inch pieces or chunks.
Step 2:Drain the pineapple from the can reserving 1/4 cup of the pineapple juice.
Step 3:In a separate bowl, whisk together the pineapple juice, minced garlic, chopped ginger, brown sugar, ketchup, soy sauce, rice wine vinegar, and corn starch, ensuring the corn starch is dissolved.
Step 4: Cube chicken and stir fry in large skillet on high heat or wok with 2 tablespoons of oil until no longer pink. When done put in another bowl and set aside.
Step 5: Add the remaining tablespoon of oil and put in the sliced carrots, celery, pepper and onion. Cover the wok or fry-pan with a lid. Check every couple minutes and stir to ensure the vegetables do not stick to the bottom of the pan. If needed, add the optional 2 tbsp of water which will help steam the veggies and keep them from burning.
Step 6: Once the carrots and celery start to soften, lower the heat and add the pineapple chunks and cooked chicken.
Step 7: Pour the sauce into the fry-pan and stir it gently through the chicken and veggies. Cook for about 5 minutes or until the sauce is thickened.
Serve on cooked rice.
I love stir fry, it makes such a great week night meal. This looks so tasty, Suzanne!
Thanks Laura 🙂
One of my favorite stir fry dishes Suzanne! Very pretty picture;-)
Thanks you Patty 🙂
Love stir fry! This recipe sounds like it would be perfect for weeknights!
What a wonderful, colourful and delicious stir fry 😀
Cheers
CCU
thank you 🙂
One of my favorite foods, and yours looks so delicious, Suzanne! Perfect weeknight, or maybe today ;} meal! Have a great weekend!!!
Thank you Carol, hope you like it.
Oh, this looks wonderful, Suzanna (I can practically smell the garlic and ginger!). 😀
Thanks Valerie xoxo!
Yes, I need more quick stir-fry recipes like this. Even though I am Chinese, I am probably less versed at cooking Chinese food than most people. This is something I should develop more in the blog and include more of in my repertoire. Thanks for sharing this recipe. Have a good weekend, Suzanne.4
Your welcome Jen, hope you try this out.
Haha. I don’t really like Asian food but I live in Germany with my German husband and he also loves it. Those Germans… spreading their Asian food love. 😉
This looks great! I’ll add it to my list of dishes to try for him. 🙂
Yay for your German husband Erin.
This is so fresh and delicious looking Suzanne. I know you love having someone in the house with such adventuresome taste!
Thanks Chris, you are so right I love having a person who likes to eat like me!
I love Asian foods and this stir fry looks great – so flavorful and colorful! Yum!
Sweet and sour…my favourite flavours. The chicken stir-fry looks so appetizing and flavoursome.
Nice to see you made an Asian food! Stir fry is easy quick meal, and has so many various flavor. My kids like sweet and sour flavor while I like more soy sauce base. Hope you have a wonderful Easter, Suzanne!
What a lovely stir fry recipe!
Thanks Tessa 🙂
My kids love stir-fry recipes. Now I have a new one to try it this weekend.:)
I hope you try and like this recipe.
This was awesome! My daughter absolutely devoured this recipe so I had to share my experience in making it on my site. Not to worry though, I totally linked back to you many times over! Thanks for the fabulous recipe! Cheers!
Thank you Jeff for letting me know how much you liked the recipe and posting about it on your site.