Sunday Spotlight Recipes and Blackberry Cobbler

Blackberry Cobbler for Two

I found these cute little tart dishes at the Ross store nearest to my house and they were only $2.00 each!  So I had to buy the only 2 they had 🙂  I couldn’t wait to make something yummy and cute too so I made a little blackberry cobbler for two.  I have lots of blackberries in my freezer from last Summer’s crop from a friends house so really all this took was defrosting the berries in sugar, cornstarch and a pinch of nutmeg, then using a store bought crust that I had sitting in my fridge.  If you don’t have a cute little tart dish to make this recipe with then just be creative and make it in something like left over mini foil pie pans, mini loaf pans,oven safe mugs or whatever suits you.  For a bigger crowd double or triple the recipe and use a casserole dish.  I love that this little cobbler reminds me of Summer, it will be here before we know it.  Enjoy making this sweet tart dessert.

Sunday Spotlight Recipes and Blackberry Cobbler

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Ingredients:
2 pints of blackberries
1/3 cup of sugar
1 1/2 T. of cornstarch
a pinch of nutmeg
1 ready made pie crust (homemade or store bought)

Directions:
Step 1: If using frozen blackberries take out 2 pints and let thaw with sugar, cornstarch and nutmeg.
Step 2: When blackberries are thawed almost completely stir well and pour berries into a tart dish.
Step 3: Unroll prepared pie crust and cut to fit with a sharp knife or pizza cutter.  Lay the dough on top of the berries and tuck any dough that hangs over the sides. With a sharp knife cut slits in dough so steam can escape.
Step 4: Bake cobbler with a cookie sheet underneath it to catch any dripping juice at 400 degrees for 30 minutes and browned.

Tagged as: fruit, sunday-spotlight-recipes