This recipe is one of my childhood favorite dessert recipes. My mom wasn’t big into making desserts but this was the one I remember that she made and it was the best! It’s easy to make and feeds a crowd. Strawberries are delicious this time of year (well anytime for me). Hope you enjoy this family favorite.
Strawberry Delight
1 cup of hot water (boiling)
1/2 cup. sugar
1 small package of strawberry jello
1 loaf of angel food cake
2 cups sliced strawberries
1 1/2 cup of whipping cream
Directions:
Step 1: In a 9X13 in. pan tear angel food cake into pieces, set aside.
Step 2: In 4 cup glass measuring cup heat water to boiling in microwave oven, add jello and sugar and stir until dissolved. Put in the refrigerator to cool.
Step 3: While jello is cooling, wash, dry and cut strawberries up. When jello is cool not set add the strawberries to it.
Step 4: In another bowl whip the cream until soft peaks not stiff. Slowly add strawberry jello mixture to the whipping cream and stir.
Step 5: Pour this mixture over the angel food cake and stir well until all pieces of cake are covered with mixture. Refrigerate until firm 4 to 5 hours or overnight.Garnish with a dollop of cream and fresh berries.
Looks delicious Suzanne!
Thanks Nick, it really was. You wanna be my taste tester?
This was one of our favorites growing up too. I am glad you shared as I did not have a copy of the recipe only fond memories. Yummy! With strawberry season here, I can't wait to make this one
oh good Tandy glad to help you find this recipe again. we are going to miss you this week at our get together.
Just found your blog and I am so glad! This strawberry dish sounds wonderful and yes, I love the french toast too. I enjoy a great breakfast!
Hope you have a wonderful week ~
Pat
So glad you found me too! Your blog looks neat I'm going to have to take closer look 🙂 Thanks for the nice comments.