Peanut butter oatmeal chocolate chip cookies

1 cup salted butter, softened
1/2 cup smooth peanut butter
3/4 cups sugar
3/4 light brown sugar
2 eggs
1 teaspoons vanilla
1  cups all-purpose flour
1/2 cup white whole wheat flour
1 cups rolled oats
1 1/2 TBSP unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Recipe Adapted from Bake at 350

Directions:
Step 1:  Beat the softened butter and peanut butter until smooth.
Step 2:  Add the sugars and beat until smooth.  Add eggs one at a time, then vanilla and beat until smooth.
Step 3:  In a separate bowl mix together the flours, oats, cocoa powder, baking soda, and salt.
Step 4:  Add the dry ingredients in about 3 batches to the wet ingredients, until all is mixed together.  Fold in the chocolate chips.
Step 5:  Drop rounded tablespoons on a cookie sheet lined with silpat or parchment paper and bake at 350 F. for 12-14 minutes until cookies are done.  Transfer to cooking rack after about 5 minutes to cool completely.