You Made That?

Peanut Brittle-without a thermometer

12.19.2010 Sweet Things

Tips: It’s helpful to have oven mitts handy while stirring the peanut brittle and pouring it onto the pan. The candy is very hot and the pan it is poured on will also get hot so be careful. Do not double the recipe. Make sure the peanuts are raw or they will be over cooked […]

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Oreo Truffles

12.15.2010 Sweet Things

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Cinna-bites

12.13.2010 Breads

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Broccoli Cheese Rice Casserole

12.13.2010 Side Dish

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Food gifts for the holidays

12.10.2010 Preserving

Who doesn’t love to get a delicious homemade gift for the holiday’s? If you are looking for an easy to make gift this cocoa is the one for you. Your friends will love it and think you are really something for making it from scratch. Not only is this jelly festive in color but is […]

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Homemade potpourri from your kitchen

12.07.2010 Tidbits & Miscellaneous

One of my favorite things about the holidays are the wonderful smells that come from the kitchen, like apple pie cooking or pumpkin pie with those yummy spices. When I was making apple bread I realized I could save the skins and cores of the apples and use them in some homemade kitchen potpourri, so […]

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