You Made That?

Biscuit Joconde Imprime/Entrement Cheesecake with Chocolate Ganache

01.27.2011 Daring-Bakers-Challenge

My 4th Daring Bakers Challenge and counting, also wondering why I signed up for this bakers challenge anyway! Oh yeah, it was for fun and to be a better baker. First, I had no idea what the heck Joconde Imprime/Entrement was by name, then when I saw the pictures I thought “yeah right”. I stressed […]

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Lefty’s Drop Biscuits

01.21.2011 Breads

I’m pretty excited about how my drop biscuits turned out because I am not so talented at making biscuits. My fellow blog friend over at Oil and Butter (aka. Lefty) posted a really easy recipe for cheddar and chive biscuits right when I was thinking of trying for the million-th time to make some good biscuits. Don’t […]

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White Chocolate Berry Oat Bars

01.17.2011 Sweet Things

Ever since I made oatmeal cranberry white chocolate cookies I haven’t been able to get them off my mind. I’ve been wanting to make them again for about a month, but instead of making the same cookie recipe that I made before I made up something new that was similar but in bar form and […]

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Making your own Lemon Curd

01.14.2011 Preserving

Some of you may ask “what is lemon curd?” The best thing since sliced bread, I say. Let me explain a little about the joy of lemon curd and how delectable it is, plus entice you to want to try this wonderful creation. I first had lemon curd about 10 years ago while I was […]

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Healthy Vegetable Stir-Fry with Chicken

01.11.2011 Chicken

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Blueberry Scones

01.10.2011 Breads

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Apple Cranberry French Toast Bake

01.06.2011 Breads

This post is linked to “Foodie Friday” Frugal Antics of a Harried Homamaker

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How to make Stollen-A Daring Bakers Challenge

12.23.2010 Breads

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Peanut Brittle-without a thermometer

12.19.2010 Sweet Things

Tips: It’s helpful to have oven mitts handy while stirring the peanut brittle and pouring it onto the pan. The candy is very hot and the pan it is poured on will also get hot so be careful. Do not double the recipe. Make sure the peanuts are raw or they will be over cooked […]