09.16.2011
Chicken
Pin It I smoked a whole chicken because we really like the flavor of smoke meats. Smoking meat cooks slow and low, for a long time. I put this chicken in the morning at 7 am and took it out in the afternoon at 3 pm. It could have been taken it out earlier but […]
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09.12.2011
Preserving
Not sure if cherries are your thing, well, have you seen my other recipes on nectarines like  pie and ice cream? Did you know I made some nectarine jam too? Then you might want to check out this nectarine jam recipe here because it’s equally good.
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