Homemade Buttermilk Waffles

Ingredients:
2 cups flour (I often add 2 T. ground flax meal too)
1 tsp. salt
4 tablespoons granulated sugar
3 teaspoons baking powder
2 eggs, whites separated
1/2 cup vegetable oil
1 1/2 cups buttermilk

Directions:
Step 1: Mix together the flour, salt, sugar, baking powder in a medium mixing bowl.
Step 2: Separate the egg yolks from the whites. and in a small mixing bowl beat the yolks with the oil and buttermilk.
Step 3: In another bowl preferably with high sides beat the egg whites until they have stiff peaks when the beater is lifted from them it should stand up straight.
Step 4: Add the buttermilk mixture to the dry ingredients and mix well. Then fold in the egg whites until incorporated do not stir.
Step 5: Preheat your waffle iron and follow manufactures directions. I usually use a 1/3 cup per waffle in my waffle iron, but each one is different. Cook until golden brown and serve with fruit, and syrup. If you would like the recipe for the above buttermilk syrup then click this link.