Have you ever heard of Quinoa (Keen-wah)? I hadn’t until I started food blogging and then I started to see the use of this wonderful little grain or seed spring up all over the place. Let’s talk about what it is and why you might want to try it out in your diet.
- Quinoa may be new to you and me but it dates back to the Inca Indian civilization some 3000-4000 years ago where it was grown in the Andean Regions of Peru, Ecuador, Bolivia, and Columbia.
- The dried form of quinoa looks like bird seeds, but when cooked they break open and the texture of cooked quinoa can be compared to couscous but with a slightly nutty flavor.
- If you are a gluten free or a vegetarian then most likely you’ve heard of this power packed grain or seed. For those of us that are new to quinoa you will be interested to know that it’s high in protein tipping the scale at 14 grams per 3.5 ounce, but that’s not all it has going for it.
- Quinoa has good quantities of calcium, phosphorus, and iron plus all 9 essential amino acids. We should be including quinoa in our diets more often to get the great health benefits it offers.
- How do you cook quinoa? It’s simple, just like you would cook rice and the cooking liquid can be easily exchanged for broth or stock to give it added flavor.
- If your curious where to find this little powerful grain just check your grocery store or health food market. I’ve included some links to other ways of using quinoa at the bottom of my post so don’t forget check them out.
Greek Quinoa Salad
1 cup uncooked quinoa
2 1/2 cup chicken broth
1 carrot shredded
1/2 a cucumber sliced
1 large tomato chopped
1 small can of black olives sliced or kalamata olives pitted and sliced
2 green onions sliced
3-4 oz. feta cheese
2 T. chopped parsley
Greek Vinaigrette from:Dinners, Dishes and Desserts and Simply Scratch
1/2 cup olive oil
1/4 cup fresh lemon juice (2-3 lemons)
1 clove garlic, grated
1 tsp dried oregano
1/2 tsp salt
1/4 tsp fresh black pepper
Directions:
Step 1: Wash the quinoa by rinsing under cold water. Then in medium saucepan heat the chicken broth until it comes to a boil, then add the quinoa. Stir the quinoa let it come to a boil then reduce heat and simmer for about 10-20 minutes to let the liquid soak in.
Step 2: While the quinoa cools prepare the vegtables by washing, and slicing and putting into a medium-large serving bowl.
Step 3: Make the Greek vinaigrette by combining all the ingredients and shaking vigorously.
Step 4: When quinoa is cool, add it to the bowl with the vegtables, then add 1/2 cup of vinaigrette and toss gently. Taste salad and adjust seasonings then refrigerate until ready to serve.
If you liked this recipe then you might enjoy these recipes from some other great food bloggers:
Bell Pepper & Quinoa Salad
Roasted Asparagus & Spinach Quinoa Salad
Breakfast Quinoa
Quinoa Burgers
Quinoa Salad with fruit
Quinoa Tabbouleh
Quinoa Flatbread
Curried Quinoa Salad
First photo courtesy of Istock
I love your salad. I make a curried quinoa salad that I swear is vegetarian crack. I even eat it for a snack.
Can’t wait to try yours. Bet it will make me smile too.
LOL, Maureen I love your comment vegetarian crack :)! I do like curry so I will have to go check out your recipe and try it soon.
What a great salad! I am going to have to make more of this dressing to try this. Even hubby wondered what it would be like to use that on Quinoa and make as a “pasta salad”.
Thanks you Erin for the Greek vinaigrette recipe, I know you will love this.
There are som many things we can make with quinoa! Really versatile! I wish I had all the time in the world to try the many variations, but your Greek salad version is probably the easiest and healthiest for me to do so! Will pin when I get home (commenting from Blackberry). Lol
thank you Jen, I really don’t see how you do all you do!
Yay, another great quinoa recipe to add to my rotation! Thanks for including my Quinoa Tabbouleh, Suzanne 🙂
your so welcome Priscilla glad to include you 🙂
Love quinoa, and this salad looks so good, perfect for the grilling I have planned this weekend!
thank you Liren, I hope we get to see what your grilling this weekend in a future post.
This salad sounds wonderfully exotic yet healthy and delicious 😀
Great recipe!
Cheers
Choc Chip Uru
This sounds so good and at the same time beautiful! Loving the recipe and your photos are mouthwatering! Totally yum!
Me too, I’ve never seen this many quinoa recipes until I started blogging. No one around me made quinoa and I didn’t know it’s so versatile until I see so many recipes with it. Suzanne, your salad looks very refreshing and delicious. Nice to learn more about quinoa too!
I adore quinoa salad and yours look fresh and vibrant. Thank you for sharing information about the benefits of quinoa – I knew it was good for you and now I know why. Have a great rest of the weekend.
This looks delicious! I love your pictures – should be in a magazine! Also love the Mediterranean flavors here!
I have some quinoa sitting on the counter waiting to be used. Thanks for the inspiration to make this beautiful salad! 🙂
I adore quinoa, and your salad looks so refreshing! Always love having new inspirations for these beauties 🙂
This salad looks delicious! I’ve only made one dish with quinoa and have some left in the pantry. This definitely looks like one to make! Love all of the flavors.
Thank You. I hope you get a chance to try it out soon.
Your quinoa looks very fresh and yummy! I enjoy quinoa, but I think my favorite is eating it for breakfast as a hot cereal.
Amy, I do need to try it the hot cereal way I know I would love it too.
You know I adore quinoa, so I am totally loving this salad!!! I love anything with olives, the kalamata olives would give it a great flavor:-) Hugs, Terra
Thanks Terra xoxox
I saw this on Pinterest. Tried it today. Outstanding. This will be making a frequent appearance on our dinner table.
Awe thanks you Deborah, I’m so glad you liked it. Thanks for letting me know
🙂
I discovered quinoa through blogging too! I love it now! Your Greek creation looks and sounds absolutely delish! All my favorite flavors.