Fresh Peach Pie = Summer-licious
6-7 peaches depending on the size, more if small, peeled & sliced
1 cup sugar
1 cup water
2 T. peach or orange jello un-cooked
4 T. cornstarch
1 cup heavy whipping cream plus 3-4 T. granulated sugar or can use cool whip
Directions:
Step 1: Cook water, sugar,jello, and cornstarch in medium saucepan until thick.
Step 2: Cool filling then put a layer on the bottom of the pie crust.
Step 3: Add a layer of peaches then filling until you have 3 -4 layers
Step 4: Whip 1 cup whipping cream with 3-4 T. granulated sugar until stiff peaks form. Spoon cream onto pie or save in the refrigerator and put a spoonful on each piece of pie and refrigerate a few hours until set and ready to serve.
LOVE peaches! Wish I had some of this right now. Thanks so much for sharing ~
Have a blessed week!
Pat
ohhhhh, between you and maria, I tell you, your are just cruel!!
I am on a cleanse right now beings I have gained 7 pounds, and that peach pie looks so good, you don't even know!!!!!
Will try…after the cleanse!
I may have to try this. Shawn loves Peach Pie. Whenever I make the whipping cream topping, I use powdered sugar. I think it's more creamier.
Your post makes me look so forward to peach season. Shouldn't be long now!
Happy Foodie Friday!
🙂
ButterYum
This looks yummy — cain't wait for Prairie Peach season.
Fresh peach Pie is a favorite here! I agree – it is one of life's special treats!