Double Chocolate Pancakes with Strawberries and Cream

Ingredients:
1 pint of fresh strawberries
1 cups of all purpose flour
1/4 pastry wheat flour
1/4 cup unsweetened cocoa powder
1 tsp. baking soda
1 tsp. baking powder
2 T. of flax meal
pinch of salt
1 egg beaten
1 1/2 cups of buttermilk (if you want thinner pancakes you may add a little more buttermilk)
2 T. melted butter
1/4 cup sugar
1/2 cup chocolate chips (optional)

Directions:
Step 1: Wash and hull about a pint of strawberries, then slice. Put in to a small bowl and toss with about 1 tablespoon of sugar, set aside for later.
Step 2: In a medium large mixing bowl sift together the flours, cocoa powder, baking soda, baking powder, and salt.  Whisk together flax meal with the flour mixture.
Step 3: In a smaller mixing bowl whisk the egg and add the melted butter to the egg. Stir in the buttermilk and sugar.
Step 4: Add the wet ingredients to the dry ingredients and whisk until most of the big lumps are out. The batter will be thick and slightly lumpy.
Step 5: Heat a large griddle pan and spray with non-stick cooking spray or melt butter on top. Pour batter onto hot skillet into the size of pancakes you prefer, then add a few chocolate chips on top of each pancake. Watch carefully and when the sides begin to tighten up with a large spatula check the underside by lightly lifting one side up to check for a light brown color. About 2-3 minutes then flip over carefully and cook the remainder of the pancake for another 2-3 minutes until done.
Serve: with maple syrup, strawberries,or whatever type of sweet thing you enjoy on a pancake, feed four people.