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This recipe came about from a testing some cranberry sauce for my Thanksgiving dinner. I love to make different cranberry sauce each year and sometimes they work out and sometimes not. I was meaning to make cran-raspberry sauce with a touch of citrus so when I cooked it and tasted it I thought it was too tangy not sweet enough so I added an apple to the mix and after apple cook a bit it hit me to make some hand pies. I had wanted to make some hand pies for a while but hadn’t so making them with this cran-raspberry apple seemed perfect to me. I love things a little tart and these hand pies are just the thing for that craving. I think these pies are just sweet enough to end a heavy meal like a Thanksgiving feast. I bet you could use any left over cranberry sauce for making these pies, give them a try.
First let’s begin by making the sauce or filling.
Cran-Raspberry and Apple Hand Pies
1 12 ounce bag of fresh cranberries
1 6 ounce pkg. of fresh raspberries
1 tangerine or orange zested and juiced
1 honey crisp apple peeled and chopped (large)
1 1/2 cup of granulated sugar
Directions:
Step 1: Put above ingredients into a large pan and cook on medium high until mixture boils and fruit cooks down stirring constantly.
Step 2: With an immersion blender, blend the fruit into a thick sauce, I like the fruit somewhat chunky so I don’t blend my filling very long. If you don’t have an immersion blender then us a food processor.
Step 3: Let sauce cool completely.
While the filling is cooling make the crust.
Ingredients for pie crust:
2 cups of all-purpose-flour
1/2 tsp. salt
2 T. sugar
zest of half an orange or 1 tangerine
11 T. of cold unsalted butter
4 to 5 T. of ice-cold water
Directions:
Step 1: Put the dry ingredients into the bowl of a food processor and pulse to blend together.
Step 2: Cut cold butter into small pieces and put into the food processor. Snap on lid and pulse the butter with the dry ingredients until it’s in small beads.
Step 3: Measure out 5 T. of ice-cold water and put into a pour-able measuring cup. Turn the food processor on and slowly add the water until the dough begins to come together.
Step 4: Dump the dough onto a large piece of plastic wrap and with your hands on the plastic wrap squeeze dough together until it is in a ball and wrap up tightly in the plastic wrap. Now refrigerate for 1 hour.
Directions for Making the hand pies:
Step 1: Pre-heat oven to 375 degrees
Step 2: Let dough sit on the counter for a few minutes then divide dough into 6th’s by cutting into a pie. Shape the pieces into balls.
Step 3: On a lightly floured counter roll each ball out into a circle and fill with a heaping tablespoon of filling. Wet your fingers and go around the edge of the dough and fold the dough over. Seal by pressing down with a fork.
Step 4: Place pies on baking sheet lined with a silicone mat or parchment paper, brush each pie with egg wash(1 egg beaten). Bake for 20 minutes or until lightly browned.
Step 5: Let pies cool for 20 minutes then make a light glaze for the top. Mix 1/2 cup powdered sugar with 3 tsp. of orange juice, and 2 tsp. milk mix well then spread on each pie.
Serves: 6
Enjoy warm or save for later. The crust is soft and flaky and the filling wonderful, I hope you love them as much as I did.
Linked to Blue Cricket Design
The best red can get… Beautiful beautiful colors beneath that white angelic exterior…. And nice nails too!
thank you Jessica, they really are delish too. And I will let me daughter know about the nails she is the one holding the pie 🙂
I love the tartness from the cranberries combined with the sweetness from raspberry! Your tarts sound and look amazing Suzanne!
Happy Thanksgiving!
I have some leftover cranberry sauce so looks like I’m good to go on these.
How perfect, we can have my T-Day leftover Pop Tart for dinner and your gorgeous raspberry – cranberry hand pies for dessert! They look SO GOOD, Suzanne! Ruby red filling – Flaky dough – GLAZE! I hope I don’t get another 404 error trying to post this comment! Beautiful photos too, as always. Can I pleeeaaase have some of your natural light? lol
I made my own cranberry sauce this year with a hint of orange, perfect for these pies. My hubby will be a happy camper!