Buttermilk syrup is seriously the best syrup ever! The recipe I’m sharing I have shared before on another post and it’s from my friend Maria, but this liquid gold needed it’s own post because it’s that good. I actually prefer buttermilk syrup now more than I do maple syrup, if left alone I could drink this stuff. Not only is this syrup amazingly good it’s quite simple to make. Put this recipe in your arsenal and make it ASAP. After making it, do like I do, resist the temptation to drink it 🙂
Buttermilk Syrup
Ingredients:
1/2 cup butter or 1 stick
1 tablespoon Karo syrup
1/2 cup buttermilk
1/2 teaspoon baking soda
3/4 cup granulated sugar
1/2 teaspoon vanilla
1/2 cup butter or 1 stick
1 tablespoon Karo syrup
1/2 cup buttermilk
1/2 teaspoon baking soda
3/4 cup granulated sugar
1/2 teaspoon vanilla
Directions:
Step 1: Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for 1 minute.
Step 2: Remove from heat and add 1/2 tsp vanilla.
Serve: Warm with french toast, pancakes, or over anything you want to taste amazing.
Wow Suzanne, never heard of this before but it sounds wonderful! Sometimes I have the idea to make pancakes or waffles and then realize there’s not syrup. I almost always have buttermilk. This could be a lifesaver, well at least save a trip to the store! 🙂
Oh Chris, I hope you try this syrup and love it as much as we do!
This piques my interest. I am always surprised how unlikely buttermilk recipes taste so dang good. I suspect this will fall into that category.
Carol, I remember hearing about this syrup and thinking it sounded strange but like you said almost every recipe that buttermilk is in taste so good and this is just one more of those!
I bet this must taste Amazing! I recently made no-bake strawberry cheesecake tartlets with a home-made cashew caramel on top & that caramel is also lovely on pancakes!
http://sophiesfoodiefiles.wordpress.com/2014/06/25/no-bake-strawberry-cheesecake-tartlets-topped-cashew-caramel/