Bran Muffins
2 cups (125g) wheat bran
3/4 cup dried cranberries
1 cup, plus 1/2 cup (370ml total) water
1/2 cup (120g) buttermilk
fresh orange zest about half a large orange
1/2 cup (105g) packed light brown sugar
1/2 cup (125ml) vegetable oil
1 large egg
1 large egg white
1/2 cup (65g) all-purpose flour
1/4 cup (35g) whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Step 1: Preheat the oven to 350F (180C). Line a 12-cup muffin pan with paper liners.
Step 2: Spread the wheat bran on a baking sheet and toast in the oven for 6-8 minutes, stirring a few times so it cooks evenly. Let cool.
Step 3: While the bran is toasting, heat 1/2 cup of water in the microwave or stove top until boiling. Put the cranberries in a small bowl and pour the hot water over them, then cover with plastic wrap until the water is fully absorbed. Puree the cranberries in a food processor or blender until smooth.
Step 4: In a large bowl, mix together the toasted bran, buttermilk, and 1 cup (250ml) water, then mix in the cranberry puree, orange zest, and brown sugar.
Step 5: Stir in the oil, egg and egg white.
Step 6: Mix together the flours, cinnamon, baking powder, baking soda, and salt, and sift into the wet ingredients. Stir until the ingredients are just combined.
Step 7: Spoon the batter into the muffin tins, making sure the batter fills the tin, and is mounded slightly in each one. Because muffin tins can vary in size, if your tins are larger, make fewer muffins.
Step 8: Bake for 25 to 30 minutes, or until the muffins feel set in the center. Then let cool in the pan for 5 minutes and turn out onto a cooling rack. Store cooled muffins in an air tight container.
I’m sharing this recipe at Roxana’s Homebaking Bake your own bread link up.
These look so moist and delicious, I love the cranberries!
I love a good bran muffin and this looks like a great one. Somehow just the idea of a bran muffin makes me feel healthy! 🙂
Suzanne, they look gorgeous! I love how you replaced the raisins with cranberries, I bet the change gave them an incredible flavor! Thanks so much for mentioning me in your post, it truly is an extremely wonderful recipe! Have a great weekend!
Woohoo for healthy muffins! I’ve actually never had a bran muffin. It’s kind of ridiculous…
These look great and I love the addition of cranberries!
I have to try this bran muffin recipe-they look so good Suzanne!
Have a wonderful weekend;-)
It is definitely a keeper Patty.
I love bran muffins, but haven’t had them in forever! These look so moist, and just perfect for a weekend breakfast!
Erin the muffin girl, you really need to try this recipe. I think you will love them 🙂
But can you eat three without feeling too guilty? These muffins look quite irresistible – I doubt that I’d stop at just one. 😀
Ha ha yes Valerie that is the challenge to not eat more than one at a time!
Perfect breakfast muffins without a doubt 😀
Cheers
Choc Chip Uru
Thank you!
I would have to agree with you – a great bran muffin is just simply perfect! I am sitting at my computer going through various blogs with a cup of coffee and just wish I had one of these in front of me right now. Hope you have a wonderful weekend!!!
Thank you Lisa!
I love bran muffins! I usually sneak a chopped apple in there and they come out moist and delicious. Great recipe.
Good idea Maureen to get an apple in there too.
I love bran muffins–I even consider them a good, guilt-free dessert. 🙂
There’s just one muffin left in the freezer for Tiffany’s tomorrow afternoon snack and I need to make some more, haven’t made bran muffins in a while. Maybe I give these a try. They look so moist. Thanks Suzanne.
I’d love if you link it to this month Bake your own bread round-up http://www.roxanashomebaking.com/chocolate-buttermilk-bread-recipe/ (scroll to the bottom of the post)
Roxana
Thanks Roxana, I will link up this recipe 🙂
There is possibly never enough muffin ideas. I was thinking recently I need to try a bran muffin for breakfast and now I have this recipe to try:)
I’m definitely trying this one. I love Bran Muffin recipes that use actual wheat bran rather than a store bought cereal. Thanks for sharing 😀