Blueberry Hand Pies

Ingredients:
3 cups fresh or frozen blueberries
3 T. flour
1/2 cup sugar or less if blueberries are sweet
2 dashes of ground nutmeg
1-2 T. orange juice
1 cup powdered sugar

Directions:
Step 1:  If berries are frozen measure out the right quantity then put in medium size bowl. Add the sugar, flour and nutmeg and toss together. Let un-thaw for about 1/2 hour but not completely thawed.
Step 2: Make your dough and let it rest in the refrigerator for half an hour. Then you may divide the dough evenly by cutting it into a pie with 8 pieces, then roll the pieces into balls. Flatenn the balls using the palm of your hand then roll out with rolling pin.

Step 3: Place a tablespoon or more if you can fit it, of the partially thawed berry mixture in the middle of each rolled out dough circles. Get a bowl of water and wet your finger and go around the edge of  half of the dough circle then fold over and crimp with a fork. Repeat until all the berries are used.

Step 4: Bake for 25-30 minutes or until golden browned.
Step 5: Let pies cool about 10 mintues. Then mix the glaze up by whisking together the powdered sugar with 2 T. orange juice or milk or even water until smooth. Put a tablespoon of glaze on each pie and spread out evenly.
Note:  Another variation to these pies that I made shortly after these is to use: 2 cups blueberries, 2 cups boysenberries and the remainder of the original recipe ingredients. Both berries were frozen and I cooked the berry mixture with the sugar and flour mixture in a skillet over medium heat, stirring often until the berries thickened like pie filling. I let them cool then put the pie filling into each round dough circle and continued as usual.