About Me
Hi there!
I’m Suzanne—welcome to You Made That? I’m so glad you stopped by! This site is my little corner of the internet where I share delicious recipes and the occasional craft idea. Some of the recipes I post are tried-and-true favorites from others, and many are my own creations—but all of them are ones I truly love. If it’s not tasty, it doesn’t make the cut!
Baking has been a passion of mine since I was little—probably because I’ve always had a major sweet tooth! One of my favorite memories is baking cookies with a friend using her mom’s KitchenAid mixer. Ever since, I’ve been hooked. So don’t be surprised if you find more dessert recipes than anything else around here!
A little about me…
Things I love:
♥ Family
♥ Church
♥ Baking
♥ Eating
♥ Traveling
♥ The Beach
♥ Animals
♥ Home
Things I enjoy:
✓ Staying Fit
✓ Reading
✓ Shopping
✓ Recipes
✓ Photography
✓ Gardening
✓ Crafting
✓ Decorating
✓ Being around positive people
My Background:
B.A. in Physical Education & Athletic Training – California State University, Long Beach
- Secondary Education CTE Teaching Credential in Business/Finance
A.A. – Utah Valley Community College
- Certified Life Coach and Advanced Certificate in faith-based coaching
My Mission for You Made That?
To share and inspire a love for food, creativity, and connection—whether through a great recipe or a fun craft. I believe life is best when it’s filled with love, joy, and good food shared with family and friends. Let’s make the most of it together!
{ 12 comments… read them below or add one }
Suzanne, this is the coolest! I will be visiting this often!!
Thanks Robin, so glad you like it. Glad to connect up with you on FB your kids have grown up and are so cute.
This is GREAT Suz! I love a good recipe and could always use new ideas on things to create! Thanks for sharing!
Hi there, I just popped in after seeing you and this link on Bakerella's site. I just wanted to say that I love your blog, and after reading about you I find that we are very much alike! (Main difference, though, is that I live in Norway 😉
I have just started blogging, and I feel like such a novice. I don't have a clue about the technical bit, so I'm still learning. Food blogs are rare in my country, so I'm thinking I could start a trend up here 😀
Keep it up, you are truly inspiring!
Maria in Norway
Maria thanks so much for the compliment, keep on blogging you can get lots of help from other bloggers most everyone loves to share. Bakeralla is awesome and the people who put on the Food Blog Forum were great so if you visit some their sites like SteamyKitchen.com and whiteonricecouple.com they have more helps on photo taking and other vaulable info.
Thank you so much Suzanne! I have noticed that some of my friends in other countries want to follow my blog, so I have started to write my posts in both Norwegian and English.
Continue inspiring people, you do it so well 🙂
Maria, you are welcome. I tweeted your post of the "cars" cake so hopefully you will get a few more people to follow you. Not sure if you know what Twitter is or not, it's a social networking site that is very popular in the US. Have a great week.
Thank you, yet again! I have noticed some more US traffic today! I'll probably "expand" to Twitter soon, when I'm getting the hang of blogging..
Have a tasty week 😉
Suzanne,
So nice to meet you. Great blog you have here, I will go see the huddle. I will put you in my readers so I can keep up with you. Blogging is quite a job, but the best part for me has been meeting so many wonderful people, I now have friends all over the globe.
Have a great day.
-Gina-
Thanks Gina, you are right about meeting lots of wonderful people through out the globe!
Hi Suzanne, Thank you fir visiting my space. I really liked your blog, I am keen to learn baking and this is the place to be, loved your chocolate love – chocolate chunk ricotta muffins…will be visiting you more often 🙂
about ur rocket rolls could you specify the yeast ingredients, I’m not sure. is it 3 packages of yeast and a cup of warm water?